60 caster sugar
pinch of salt
A couple of bay leaves
5 allspice berries
2 red onions
1. Heat the vinegar and sugar until dissolved and then put remaining seasoning in.
2. Slice up the red onion, thin as you like and put into the pan tossing the juices over and simmer for only 1 minute.
3. Turn the heat off and cool. Once cooled, pour into an airtight jar. The beauty of these as you can eat them straight away of they will keep for a few weeks (maybe longer, I am yet to find out)